Mango and Coconut Dessert
A sweet and refreshing dessert for summer that can be made with any type of tropical fruit.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
10
Servings
- 6 mangoes
- 1 can coconut cream
- 1 dash vanilla essence
Preparation
1h 10 mins
0 mins
Low
- Peel and cut the mangos into cubes, reserving a bit of cubed mango.
- Freeze the mangos overnight.
- Blend the mangos with the coconut cream and a splash of vanilla.
- Serve in cups and garnish with the reserved mango, and it's ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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