Name: Mango and Coconut Dessert
Prep time: 70 min
Yield: 10
Cuisine: Mexicana
Ingredients: 6 mangoes; 1 can coconut cream; 1 dash vanilla essence

Preparation

1h 10 mins

Low

Peel and cut the mangos into cubes, reserving a bit of cubed mango. Freeze the mangos overnight.

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