Mango and Mascarpone Cheese Raviol

Foodie En Casa
Have you thought about making sweet ravioli? Prepare this easy Mango and Mascarpone Cheese Raviol recipe. It's a very original, delicious, and quick dessert to make. If you enjoy fresh and fruity dessert recipes, this combination is perfect. For this Mango and Mascarpone Cheese Raviol, we recommend making the raviol from scratch; you'll see how easy it is to make this homemade pasta modification, and your dessert will be much fresher. Enjoy this original mango recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 mangoes
  • 1 1/4 cups water
  • 1/2 cups orange juice
  • 1 tablespoon vanilla essence
  • 60 grams unflavored gelatin powder, hydrated and melted
  • 1 cup walnuts, toasted and chopped, for the filling
  • 1 1/2 cups mascarpone cheese, for the filling
  • 2 tablespoons agave syrup, for the filling
  • 3 egg yolks, for the sauce
  • 1/4 cups sugar, for the sauce
  • 1 tablespoon vanilla essence, for the sauce
  • 2 cups cow's milk, for the sauce
  • 2 cups vanilla cookies, for the crumble
  • 1/4 cups sugar, for the crumble
  • 1/2 cups hazelnut chocolate cream, for the crumble
  • 1/2 cups butter, melted, for the crumble
  • raw sugar, for caramelizing
  • blackberries, for decoration
  • peppermint, for decoration
  • edible flower, for decoration
Preparation
1h 20 mins
50 mins
Low
  • For the raviol dough, blend the mango with the water, orange juice, vanilla, and gelatin until you get a homogeneous mixture. Pour into a tray with a silicone or non-stick plastic mat and refrigerate until set.
  • Remove the mango dough from refrigeration and, using a circular cutter about 10 cm in diameter, cut out the dough. Set the circles aside on a tray.
  • For the filling, in a bowl, mix the walnuts with the mascarpone cheese and agave honey. Set aside.
  • For the sauce, in a bowl, whisk the egg yolks with the sugar and vanilla using a balloon whisk until combined.
  • Meanwhile, in a pot, heat one cup of milk over medium heat; when it starts to boil, add the egg yolk mixture and cook over low heat, stirring constantly. Add the rest of the milk and cook until thickened. Remove from heat and cool immediately.
  • For the cookie crumble, in a food processor, process the cookies with the sugar, hazelnut cream, and melted butter until you get a sandy mixture.
  • For the assembly, splash a little of the English sauce on a plate, place a disk of mango on top, and in the center, add one or two tablespoons of the cheese filling. Cover with another disk of mango and seal it like a raviol.
  • Sprinkle with brown sugar and caramelize with a torch. Decorate with cookie crumble, blackberries, mint, and edible flowers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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