Mango and Mascarpone Cheese Raviol

Name: Mango and Mascarpone Cheese Raviol
Prep time: 130 min
Cook time: 50 min
Yield: 6
Cuisine: Italiana
Ingredients: 3 mangoes; 1 1/4 cups water; 1/2 cups orange juice; 1 tablespoon vanilla essence; 60 grams unflavored gelatin powder, hydrated and melted; 1 cup walnuts, toasted and chopped, for the filling; 1 1/2 cups mascarpone cheese, for the filling; 2 tablespoons agave syrup, for the filling; 3 egg yolks, for the sauce; 1/4 cups sugar, for the sauce; 1 tablespoon vanilla essence, for the sauce; 2 cups cow's milk, for the sauce; 2 cups vanilla cookies, for the crumble; 1/4 cups sugar, for the crumble; 1/2 cups hazelnut chocolate cream, for the crumble; 1/2 cups butter, melted, for the crumble; raw sugar, for caramelizing; blackberries, for decoration; peppermint, for decoration; edible flower, for decoration

Foodie En Casa

Have you thought about making sweet ravioli? Prepare this easy Mango and Mascarpone Cheese Raviol recipe. It's a very original, delicious, and quick dessert to make. If you enjoy fresh and fruity dessert recipes, this combination is perfect.

For this Mango and Mascarpone Cheese Raviol, we recommend making the raviol from scratch; you'll see how easy it is to make this homemade pasta modification, and your dessert will be much fresher. Enjoy this original mango recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 24-10-2018

Preparation

1h 20 mins

50 mins

Low

For the raviol dough, blend the mango with the water, orange juice, vanilla, and gelatin until you get a homogeneous mixture. Pour into a tray with a silicone or non-stick plastic mat and refrigerate until set. Remove the mango dough from refrigeration and, using a circular cutter about 10 cm in diameter, cut out the dough. Set the circles aside on a tray.