Mango Cheesecake Filled Cake

Harina Tres Estrellas
This cake recipe is made with Tres Estrellas® Pancake Flour, which gives it a delicious flavor and a soft, fluffy texture. For a special touch, it is filled with cheesecake and mango, a seasonal fruit. This easy recipe is perfect for enjoying at any gathering.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 cups Tres Estrellas® flour for hot cakes, for the cake batter
  • 2 1/2 cups milk, for the cake batter
  • 4 eggs, for the cake batter
  • 1/2 cups sugar, for the cake batter
  • 1/4 cups butter, melted, for the cake batter
  • 1 tablespoon vanilla essence, for the cake batter
  • 5 cups cream cheese, smooth, for the cheesecake
  • 1 cup icing sugar, for the cheesecake
  • 1 tablespoon vanilla essence, for the cheesecake
  • 1 cup whipping cream, for the cheesecake
  • 3 cups mango, fresh, in slices
  • almonds, toasted and finely chopped
Preparation
20 mins
25 mins
Low
  • Mix Tres Estrellas® Pancake Flour with milk, egg, sugar, butter, and vanilla; beat until everything is perfectly combined.
  • Pour the batter into three equally sized pre-greased molds, ensuring that each mold has the same amount for even cake layers; bake at 180 °C for 20 minutes.
  • Remove from the oven and let cool.
  • For the cheesecake, using a mixer, blend the cream cheese with powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
  • To assemble the cake, place one layer of cake and spread the cheesecake on top using a piping bag and a spatula; place mango slices on top, add the next layer of cake, and repeat the process. Finally, place the last layer of cake and cover the cake with the remaining cheesecake; freeze for 15 minutes to firm up the cake.
  • Decorate the top of the cake with mango slices and almonds; cover the sides of the cake with toasted and finely chopped almonds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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