Mango Cheesecake Filled Cake

Name: Mango Cheesecake Filled Cake
Prep time: 45 min
Cook time: 25 min
Yield: 8
Cuisine: Americana
Ingredients: 4 cups Tres Estrellas® flour for hot cakes, for the cake batter; 2 1/2 cups milk, for the cake batter; 4 eggs, for the cake batter; 1/2 cups sugar, for the cake batter; 1/4 cups butter, melted, for the cake batter; 1 tablespoon vanilla essence, for the cake batter; 5 cups cream cheese, smooth, for the cheesecake; 1 cup icing sugar, for the cheesecake; 1 tablespoon vanilla essence, for the cheesecake; 1 cup whipping cream, for the cheesecake; 3 cups mango, fresh, in slices; almonds, toasted and finely chopped

Harina Tres Estrellas

This cake recipe is made with Tres Estrellas® Pancake Flour, which gives it a delicious flavor and a soft, fluffy texture. For a special touch, it is filled with cheesecake and mango, a seasonal fruit. This easy recipe is perfect for enjoying at any gathering.

Reviewed by Editorial Team of Kiwilimón

Published: 15-06-2021

Preparation

20 mins

25 mins

Low

Mix Tres Estrellas® Pancake Flour with milk, egg, sugar, butter, and vanilla; beat until everything is perfectly combined. Pour the batter into three equally sized pre-greased molds, ensuring that each mold has the same amount for even cake layers; bake at 180 °C for 20 minutes. Remove from the oven and let cool. For the cheesecake, using a mixer, blend the cream cheese with powdered sugar, vanilla extract, and heavy cream until smooth and creamy. To assemble the cake, place one layer of cake and spread the cheesecake on top using a piping bag and a spatula; place mango slices on top, add the next layer of cake, and repeat the process. Finally, place the last layer of cake and cover the cake with the remaining cheesecake; freeze for 15 minutes to firm up the cake. Decorate the top of the cake with mango slices and almonds; cover the sides of the cake with toasted and finely chopped almonds.