Mango Cold Cheesecake
Delicious and creamy mango cheesecake; an easy and tasty dessert that you can prepare at home. The best part is that you don’t need an oven to make it. Don’t wait any longer, you’re sure to love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/2 packages María cookies, crushed
  • 45 grams unsalted butter
  • 95 grams cream cheese
  • 1/2 cans condensed milk
  • 1/2 cans evaporated milk
  • 1 mango
Preparation
20 mins
25 mins
Low
  • For the base, melt the butter, add ½ package of crushed cookies and mix until you create a paste that does not crumble.
  • Blend the cream cheese, sweetened condensed milk, evaporated milk, and mango pulp.
  • In a mold, pour the cookie paste; compact it well. Then pour the mixture made with the mango.
  • Finally, freeze for 25 minutes and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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