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Anny Villegas
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Recipe

Mango Cold Cheesecake

20 mins
25 mins
Low
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Delicious and creamy mango cheesecake; an easy and delicious dessert that you can prepare at home. The best thing is that you do not need an oven to do it. Do not wait any longer, you will surely love it.
Learn more about Anny Villegas

Ingredients

2 portions
  • 1/2 packages Marie biscuit, ground
  • 45 grams butter
  • 95 grams cream cheese
  • 1/2 cans condensed milk
  • 1/2 cans evaporated milk
  • 1 mango

Preparation

For the base melt the butter, add the ½ packet of ground cookies and mix until you create a paste that does not crumble.
Blend cream cheese, condensed milk, evaporated milk and mango pulp.
In a mold pour the cookie dough; compact well. Then pour the mixture that was made with the mango.
Finally, freeze 25 minutes and serve.

PRESENTATION

You can decorate the cheesecake with cubed mango.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
244.7
kcal
12.24%
Carbohydrate, by difference
26.4
g
8.8%
Protein
5.2
g
10.4%
Total lipid (fat)
13.8
g
21.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Arturo Villalpando
21/06/2020 22:41:15
-5 estrellas esa receta le falta grenetina

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