Mango Gelatin
If you want to take advantage of the mango season, then don't hesitate to prepare this delicious mango gelatin, which also has a touch of coconut that makes it even more irresistible.
Did you know? The mango is known as the king of fruits. Besides being one of the most liked ingredients in Mexico and around the world, it is also very nutritious. Mango contains more than 20 vitamins and minerals, as well as fiber. It should not be missing in your dishes!
Enjoy this creamy mango gelatin and let its freshness and tropical flavor conquer you with every bite. Don't miss out on trying it!
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Coconut Gelatin
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 3 cups mango, for the mango gelatin
- 3/4 cups sugar, for the mango gelatin
- 2 cups water, for the mango gelatin
- 6 envelopes unflavored gelatin powder, hydrated and melted, for the mango gelatin
- mango, baby, for decoration
- strawberries, for decoration
Preparation
2h 15 mins
0 mins
Low
- Blend the mango, sugar, water, and gelatin until all ingredients are combined.
- Pour the mixture into a mold and refrigerate for 2 hours or until firm.
- Decorate with baby mangoes and strawberries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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