Mango Gelatin

Name: Mango Gelatin
Prep time: 135 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cups mango, for the mango gelatin; 3/4 cups sugar, for the mango gelatin; 2 cups water, for the mango gelatin; 6 envelopes unflavored gelatin powder, hydrated and melted, for the mango gelatin; mango, baby, for decoration; strawberries, for decoration

Mara Alpizar

If you want to take advantage of the mango season, then don't hesitate to prepare this delicious mango gelatin, which also has a touch of coconut that makes it even more irresistible.

Did you know? The mango is known as the "king of fruits." Besides being one of the most liked ingredients in Mexico and around the world, it is also very nutritious. Mango contains over 20 vitamins and minerals, as well as fiber. It’s a must-have in your dishes!

Enjoy this mango gelatin that is creamy and let its freshness and tropical flavor conquer you with every bite. Don't miss out on trying it!

Chocolate Mosaic Gelatin

Rice Pudding Gelatin

Coconut Gelatin

Reviewed by Editorial Team of Kiwilimón

Published: 04-04-2025

Preparation

2h 15 mins

Low

Blend the mango, sugar, water, and gelatin until all ingredients are integrated. Pour the mixture into a mold and refrigerate for 2 hours or until firm. Decorate with baby mangoes and strawberries.