Prepare this very original gelatin made with mango and liquid chamoy for your loved ones. The perfect combination now turned into gelatin; it’s tangy and has pieces of fresh fruit inside. They will surely love it.
8 envelopes unflavored gelatin powder, (7 g each) hydrated and melted
chamoy, for decoration
chile powder, for decoration
Preparation
3h
0 mins
Low
In a bowl, mix the gelatin powder with hot water until fully incorporated, pour into a rectangular mold, and refrigerate until set. Remove from refrigeration and cut into medium cubes. Keep refrigerated.
For the chamoy gelatin, blend the hot water with the liquid chamoy, chili powder, and mango until you have a smooth and creamy mixture. Slowly add the gelatin, set aside.
In a previously greased mold, add mango cubes and clear gelatin cubes, pour the mixture you blended earlier, and refrigerate until the gelatin sets. Unmold and decorate with mango cubes in the center, liquid chamoy, and chili powder.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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