Ingredients
14 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/2 cups mango gelatin, for mango gelatin cubes
1 1/2 cups water, hot, for mango gelatin cubes
1 cup water, hot
2 cups chamoy
1/2 cups chile powder
1 cup mango
8 envelopes unflavored gelatin powder, (7 g each) hydrated and melted
chamoy, for decoration
chile powder, for decoration
5.03 onzas mango gelatin, for mango gelatin cubes
12.67 onzas líquidas water, hot, for mango gelatin cubes
8.45 onzas líquidas water, hot
16.89 onzas líquidas chamoy
2.16 onzas chile powder
6.17 onzas mango
8 envelopes unflavored gelatin powder, (7 g each) hydrated and melted
0 chamoy, for decoration
0 chile powder, for decoration
0.5 cups mango gelatin, for mango gelatin cubes
1.5 cups water, hot, for mango gelatin cubes
1 cup water, hot
2 cups chamoy
0.5 cups chile powder
1 cup mango
8 envelopes unflavored gelatin powder, (7 g each) hydrated and melted
0 chamoy, for decoration
0 chile powder, for decoration
142.5 gramos mango gelatin, for mango gelatin cubes
37.5 centilitros water, hot, for mango gelatin cubes
25 centilitros water, hot
50 centilitros chamoy
61.25 gramos chile powder
175 gramos mango
8 envelopes unflavored gelatin powder, (7 g each) hydrated and melted
0 chamoy, for decoration
0 chile powder, for decoration
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
21.4
g
7.13%
Total lipid (fat)
0.7
g
1.08%
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