undefined
undefined

Mango Gelatin with Chamoy

Prepare this very original gelatin made with mango and liquid chamoy for your loved ones. The perfect combination now turned into gelatin; it’s tangy and has pieces of fresh fruit inside. They will surely love it.
Reviewed by Editorial Team of Kiwilimón

Published: 16-10-2017

Video of Mango Gelatin with Chamoy
Upload your Photo
5
4.375
8 comments
613
Favorites
Collections
Planner
Grocery List

Ingredients

14
Servings
Medidas

Preparation

3h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
90.6
kcal
4.53%
Carbohydrate, by difference
21.4
g
7.13%
Protein
1.1
g
2.2%
Total lipid (fat)
0.7
g
1.08%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Add mango cubes to the center of the gelatin and liquid chamoy for serving.

Tips

Use the indicated amount of gelatin, as the acidity of the chamoy and mango will require enough for it to set well.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe