Mango Ice Cream
ingrid isabel renteria mancillas
With this recipe you can prepare a delicious creamy mango ice cream in a matter of minutes to serve as a dessert after your lunch or dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 mangoes, Manila
  • 1/2 cans condensed milk
  • 1/2 cups plain yogurt
  • 1/2 cups mango pulp, (finely chopped)
Preparation
20 mins
0 mins
Low
  • Peel and bone the mangoes to obtain the pulp. Blend it with condensed milk and yogurt.
  • Empty the mixture on the pieces of mango and integrate well.
  • Empty in sturdy individual containers, and place in the freezer three hours before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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