Mango Ice Cream
With this recipe, you can prepare a delicious creamy Mango Ice Cream in just minutes to serve as a dessert after your meals or dinners.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 mangoes, manila
- 1/2 cans condensed milk
- 1/2 cups plain yogurt
- 1/2 cups mango pulp, (finely chopped)
Preparation
20 mins
0 mins
Low
- Peel and pit the mangoes to obtain the pulp. Blend it together with the condensed milk and yogurt.
- Pour the mixture over the mango pieces and mix well.
- Pour into individual resistant containers and place in the freezer three hours before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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