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Recipe

Mango Ice Cream

20 mins
Low
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With this recipe you can prepare a delicious creamy mango ice cream in a matter of minutes to serve as a dessert after your lunch or dinner.

Ingredients

4 portions
  • 2 mangos, Manila
  • 1/2 cans condensed milk
  • 1/2 cups natural yogurt
  • 1/2 cups mango pulp, (finely chopped)

Preparation

Peel and bone the mangoes to obtain the pulp. Blend it with condensed milk and yogurt.
Empty the mixture on the pieces of mango and integrate well.
Empty in sturdy individual containers, and place in the freezer three hours before serving.

PRESENTATION

Garnish with strawberries and whipped cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
119.4
kcal
5.97%
Carbohydrate, by difference
22.1
g
7.37%
Protein
2.8
g
5.6%
Total lipid (fat)
2.7
g
4.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Keren BM
28/02/2013 19:18:50
:D parece k es facil asi k lo are :D¡¡grax

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