Mango Light Ice Cream
Mariana Sarahi Frias Lomeli
Learn the secrets to prepare a rich Mango Light Ice Cream reduced in calories and perfect for people who follow a diet and seek to eat healthily.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 mangoes
  • 1 can condensed milk, Light
  • 2 cups low-fat sour cream
Preparation
45 mins
0 mins
Medium
  • Peel the mangoes and put the pulp in the blender.
  • Add the can of low sugar condensed milk.
  • Add the 2 cups of skim cream.
  • Blend the ingredients.
  • Put the mixture in the aluminum mold.
  • Put the preparation in the fridge (freezer).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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