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Recipe

Mango Light Ice Cream

45 mins
Half
20
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Learn the secrets to prepare a delicious low-Calorie Light Mango Ice Cream and perfect for people who follow a diet and seek to eat healthy.

Ingredients

8 portions
  • 4 mangos
  • 1 can condensed milk, Light
  • 2 cups low fat sour cream
  • 1 aluminum foil

Preparation

Peel the mangoes and put the pulp in the blender.
Add the can of condensed milk low in sugar.
Add the 2 cups of skim cream.
Blend the ingredients.
Put the mixture in the aluminum mold.
Put the preparation in the refrigerator (freezer).

PRESENTATION

In a glass, accompanied with red fruits.

TIPS

if you want the creamiest ice cream add low calorie cream cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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