Excellent for making cupcakes or serving with cookies. This marshmallow cream has all the perfect characteristics to be part of any dessert. Its creamy texture, vanilla flavor, and marshmallow aroma are irresistible to anyone.
Beat the egg whites, salt, and corn syrup for 10-20 minutes, until the mixture has doubled or even tripled in volume, forms peaks, and shows some resistance as it starts to harden.
Next, add the powdered sugar and vanilla extract, continue beating, starting at a low speed to mix it in, then you can gradually increase the speed.
You will obtain a viscous, whitish, and shiny cream, very dense.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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