Marshmallow Cream

Name: Marshmallow Cream
Prep time: 30 min
Yield: 1
Cuisine: Americana
Ingredients: 70 grams egg white; 380 grams corn syrup, or corn syrup; 1 pinch salt; 180 grams icing sugar; drops vanilla essence, (amount to taste)

geo soto

Excellent for making cupcakes or serving with cookies. This marshmallow cream has all the perfect characteristics to be part of any dessert. Its creamy texture, vanilla flavor, and marshmallow aroma are irresistible to anyone.

Reviewed by Editorial Team of Kiwilimón

Published: 06-02-2013

Preparation

30 mins

Low

Beat the egg whites, salt, and corn syrup for 10-20 minutes, until the mixture has doubled or even tripled in volume, forms peaks, and shows some resistance as it starts to harden. Next, add the powdered sugar and vanilla extract, continue beating, starting at a low speed to mix it in, then you can gradually increase the speed. You will obtain a viscous, whitish, and shiny cream, very dense.