Marshmallow Flowers
delia hernandez mejia
Delicious marshmallow in the shape of a flower, prepare them in spring or for a children's party; they will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 250 grams granulated sugar
  • 10 grams unflavored gelatin powder
  • 2 tablespoons glucose syrup
  • 130 milliliters water
  • 1 tablespoon liquid vanilla
  • 1 tablespoon titanium dioxide
  • 1 drop red food coloring, Add a few drops to make it pink.
Preparation
1h
0 mins
Low
  • In a flower-shaped mold, grease with oil and refrigerate.
  • Hydrate the gelatin in water and dissolve in a double boiler add the sugar, glucose, and stir until well dissolved.
  • Remove from heat and add the dioxide, vanilla, and food coloring, incorporating them well.
  • Pour into the molds and refrigerate for 2 hours, then remove from the mold and sprinkle with sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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