Marshmallow Frosting

Alejandra Cota
Prepare the best cream cheese and marshmallow frosting with this amazing combination of cream cheese, butter, vanilla, powdered sugar, and melted marshmallows. It's a distinct and very delicious option for decorating any dessert, plus it's smooth and creamy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 190 grams cream cheese, (1 package)
  • 180 grams butter, (2 bars)
  • 1 cup marshmallow, medium, melted
  • 1 cup icing sugar
  • 1/4 cups mini marshmallows, for decorating
Preparation
10 mins
0 mins
Low
  • Cream the cream cheese with the butter in a mixer, add the marshmallows, and beat for 2 more minutes.
  • Gradually incorporate the powdered sugar and beat until you obtain a smooth frosting.
  • Place the frosting in a piping bag, pipe onto your cupcakes, and decorate with marshmallows.
  • Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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