Name: Marshmallow Frosting
Prep time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 190 grams cream cheese, (1 package); 180 grams butter, (2 bars); 1 cup marshmallow, medium, melted; 1 cup icing sugar; 1/4 cups mini marshmallows, for decorating

Preparation

10 mins

Low

Cream the cream cheese with the butter in a mixer, add the marshmallows, and beat for 2 more minutes. Gradually incorporate the powdered sugar and beat until you obtain a smooth frosting.

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