Marzipan
Lorenza Ávila
Marzipan is a dough made from ground almonds, sugar, and egg that is used in baking.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
500
Servings
  • 250 grams almonds, peeled ground almonds
  • 250 grams icing sugar
  • 2 egg whites
  • 2 tablespoons cognac
  • 1 tablespoon lime juice
Preparation
20 mins
0 mins
Low
  • In a deep bowl, mix the almonds, sugar, lemon juice, and cognac.
  • Gradually add the egg whites to obtain a sticky dough (be careful not to make it too wet).
  • Knead the dough with your hands to smooth it out and wrap it in plastic.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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