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Lorenza

Lorenza Ávila
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Recipe

Marzipan

20 min
Easy
15
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Marzipan is a dough made from ground almonds, sugar and egg that is used in baking.
Learn more about Lorenza Ávila

Ingredients

500 servings
  • 250 grams of almond peeled ground
  • 250 grams of powder sugar
  • 2 egg whites
  • 2 spoonfuls of cognac
  • 1 tablespoon of lemon juice

    Preparation

    In a deep bowl, mix the almonds, sugar, lemon juice and cognac.
    From time to time add the egg whites to obtain a sticky mass (careful not to be too wet).
    Work the dough with your hands to soften it and wrap it in plastic.

    TIPS

    The marzipan dough can be stored in the refrigerator for up to 2 months before being used.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    5.0
    kcal
    0.2%
    Carbohydrates
    0.6
    g
    0.2%
    Proteins
    0.1
    g
    0.2%
    Lipids
    0.2
    g
    0.4%
    Fiber
    0.1
    g
    0.1%
    Sugar
    0.5
    g
    0.5%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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