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Lorenza

Lorenza Ávila

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Recipe

Marzipan

20 mins
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20
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Marzipan is a dough made from ground almonds, sugar and eggs that is used in baking.
Learn more about Lorenza Ávila

Ingredients

500 portions
  • 250 grams almond, peeled ground
  • 250 grams powdered sugar
  • 2 egg whites
  • 2 tablespoons cognac
  • 1 tablespoon lemon juice

Preparation

In a deep bowl mix the almonds, sugar, lemon juice and brandy.
Gradually add the egg whites to obtain a sticky dough (be careful not to get too wet).
Work the dough with your hands to smooth it out and wrap it in plastic.

TIPS

You can store marzipan dough for up to 2 months in the refrigerator before use.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
409
kcal
20.45%
Carbohydrate, by difference
49.4
g
16.47%
Protein
9.9
g
19.8%
Total lipid (fat)
20.2
g
31.08%
100
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Provided by USDA
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