In a bowl, add the gelatin and hydrate with 2/3 of water, let it sit for 15 minutes. After 15 minutes, put it in the microwave for one minute.
Put in the blender the whole milk, evaporated milk, condensed milk, the 4 marzipans, one tablespoon of vanilla extract, and the gelatin, blend until the ingredients are integrated and pour into a container or gelatin molds.
Refrigerate for 2 hours or until firm enough to serve with a little marzipan sprinkled on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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