Name: Marzipan Gelatins
Prep time: 15 min
Cook time: PTnullM
Yield: 10
Cuisine: Mexicana
Ingredients: 14 grams unflavored gelatin powder; 1 cup whole milk; 2/3 cups water; 6 mazapanes; 360 grams evaporated milk; 375 grams condensed milk; 1 tablespoon vanilla essence

Preparation

15 mins

Low

In a bowl, add the gelatin and hydrate with 2/3 of water, let it sit for 15 minutes. After 15 minutes, put it in the microwave for one minute. Put in the blender the whole milk, evaporated milk, condensed milk, the 4 marzipans, one tablespoon of vanilla extract, and the gelatin, blend until the ingredients are integrated and pour into a container or gelatin molds.