Marzipan Ice Cream

Mayte Rueda
Marzipan is a very traditional Mexican candy made primarily from ground, peeled, and toasted peanuts, so if you consider yourself a fan of marzipan, you can't miss this delicious cold dessert. This easy recipe is for an incredible marzipan ice cream; its flavor is sensational and it is very easy to make, as you can do it with ingredients you find in your refrigerator.
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Ingredients
8
Servings
  • 2 cups whipping cream
  • 1 cup condensed milk
  • 1/4 cups mazapán
  • 2 tablespoons toasted peanuts
  • toasted peanuts, for decoration
Preparation
10 mins
Low
  • Blend the heavy cream, condensed milk, marzipan, and toasted peanuts for 3 minutes.
  • Pour into a container and freeze; while it is freezing, stir occasionally to incorporate air into the mixture.
  • Take out of the freezer and serve with toasted peanuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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