Marzipan Ice Cream

Name: Marzipan Ice Cream
Prep time: 10 min
Cook time: PTnullM
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups whipping cream; 1 cup condensed milk; 1/4 cups mazapán; 2 tablespoons toasted peanuts; toasted peanuts, for decoration

Mayte Rueda

Marzipan is a very traditional Mexican candy made primarily from ground, peeled, and toasted peanuts, so if you consider yourself a fan of marzipan, you can't miss this delicious cold dessert. This easy recipe is for an incredible marzipan ice cream; its flavor is sensational and it is very easy to make, as you can do it with ingredients you find in your refrigerator.

Reviewed by Editorial Team of Kiwilimón

Published: 28-07-2020

Preparation

10 mins

Low

Blend the heavy cream, condensed milk, marzipan, and toasted peanuts for 3 minutes. Pour into a container and freeze; while it is freezing, stir occasionally to incorporate air into the mixture. Take out of the freezer and serve with toasted peanuts.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

343.8

kcal

17.19%

Carbohydrate, by difference

23.6

7.87%

Protein

7.2

14.4%

Total lipid (fat)

25.5

39.23%

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100

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Tips

While the ice cream is freezing, stir it with a fork or whisk to break the ice crystals and incorporate air; this way, your ice cream will have a smooth and fluffy texture.

Marzipan Ice Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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