Name: Marzipan Ice Cream
Prep time: 10 min
Cook time: PTnullM
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups whipping cream; 1 cup condensed milk; 1/4 cups mazapán; 2 tablespoons toasted peanuts; toasted peanuts, for decoration

Preparation

10 mins

Low

Blend the heavy cream, condensed milk, marzipan, and toasted peanuts for 3 minutes. Pour into a container and freeze; while it is freezing, stir occasionally to incorporate air into the mixture.

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