Marzipan jelly
Isabel González Sánchez
Delicious marzipan jelly with milk, perfect to take to a meeting or meal and close with a dessert worth remembering. This delicious marzipan jelly will become your favorite.
Reviewed by Editorial Team of Kiwilimón
4.9
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10 comentarios
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Ingredients
4
Servings
  • 1 can evaporated milk
  • 1/2 cans condensed milk
  • 8 mazapanes, of peanut
  • 1 cup water, cool
  • 2 tablespoons unflavored gelatin powder
Preparation
20 mins
0 mins
Low
  • Mix the grenetine with the water and let stand to hydrate.
  • Mix the milk with the marzipan in the blender.
  • Heat the grenetine until dissolved.
  • Add the grenetina to the blender mixture until well incorporated.
  • Pour into a mold and let set for 1 hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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