Delicious marzipan jelly with milk, perfect to take to a meeting or meal and close with a dessert worth remembering. This delicious marzipan jelly will become your favorite.
Learn more about Isabel González Sánchez
Ingredients4 portions
Preparation
Mix the grenetine with the water and let stand to hydrate.
Mix the milk with the marzipan in the blender.
Heat the grenetine until dissolved.
Add the grenetina to the blender mixture until well incorporated.
Pour into a mold and let set for 1 hour.
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