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Recipe of Marzipan jelly
Recipe

Marzipan jelly

20 mins
Low
4.9
|
83
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Delicious marzipan jelly with milk, perfect to take to a meeting or meal and close with a dessert worth remembering. This delicious marzipan jelly will become your favorite.

Ingredients

4 portions
  • 1 can evaporated milk
  • 1/2 cans condensed milk
  • 8 marzipan, of peanut
  • 1 cup Water, cool
  • 2 tablespoons gelatin

Preparation

Mix the grenetine with the water and let stand to hydrate.
Mix the milk with the marzipan in the blender.
Heat the grenetine until dissolved.
Add the grenetina to the blender mixture until well incorporated.
Pour into a mold and let set for 1 hour.

TIPS

Garnish with sprinkled marzipan.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
172.5
kcal
8.62%
Carbohydrate, by difference
21.7
g
7.23%
Protein
7.6
g
15.2%
Total lipid (fat)
6.7
g
10.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (10)
nancy Villalobos Trujillo
03/09/2020 21:11:38
Buena receta muy fácil le peuse 6 mazapanes, la consistencias y sabor excelente
Jose Luis Cortes Lopez
18/06/2019 11:02:29
Me quedo excelente solo que yo utiliza 6 mazapanes en lugar de 8
ELIZABETH MELENDEZ
25/03/2019 13:54:42
Las cucharadas de grenetina ¿son soperas o cafeteras?
Daphne Montiel
23/02/2019 03:53:58
Yo la hice con 5 mazapanes gigantes pero quedo muy dulce, creo q con 4 gigantes u 8 de los normales quedaría perfecta.
Gabriela Porras
21/02/2019 23:02:53
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