x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Marzipan jelly
Recipe

Marzipan jelly

20 mins
Low
4.9
|
79
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious marzipan jelly with milk, perfect to take to a meeting or meal and close with a dessert worth remembering. This delicious marzipan jelly will become your favorite.

Ingredients

4 portions
  • 1 can evaporated milk
  • 1/2 cans condensed milk
  • 8 Marzipan, of peanut
  • 1 cup Water, cool
  • 2 tablespoons gelatin

Preparation

Mix the grenetine with the water and let stand to hydrate.
Mix the milk with the marzipan in the blender.
Heat the grenetine until dissolved.
Add the grenetina to the blender mixture until well incorporated.
Pour into a mold and let set for 1 hour.

TIPS

Garnish with sprinkled marzipan.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
nancy Villalobos Trujillo
03/09/2020 21:11:38
Buena receta muy fácil le peuse 6 mazapanes, la consistencias y sabor excelente
Jose Luis Cortes Lopez
18/06/2019 11:02:29
Me quedo excelente solo que yo utiliza 6 mazapanes en lugar de 8
ELIZABETH MELENDEZ
25/03/2019 13:54:42
Las cucharadas de grenetina ¿son soperas o cafeteras?
Daphne Montiel
23/02/2019 03:53:58
Yo la hice con 5 mazapanes gigantes pero quedo muy dulce, creo q con 4 gigantes u 8 de los normales quedaría perfecta.
Gabriela Porras
21/02/2019 23:02:53
Escribe un comentario...
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Pork Belly Glaze

1 Comments

Pork Belly Burger

2 Comments

Tomato Stewed Chicken

1 Comments

Keto Mashed Cauliflower

7 Comments

Salsa Ranchera

1 Comments
ADVERTISING
ADVERTISING
ADVERTISING