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Recipe of Marzipan jelly
Maricela

Maricela Calderon

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Recipe of Marzipan jelly
Recipe
1

Marzipan jelly

20 minutes
Easy
4 servings
5
Delicious marzipan jelly with milk, perfect to take to a meeting or meal and close with a dessert worth remembering. This delicious marzipan jelly will become your favorite.

Ingredients

  • 1 can of evaporated milk
  • 1/2 can of condensed milk
  • 8 pieces of Marzipan of peanut
  • 1 Cup of Water cool
  • 2 spoonfuls of grenetina

    Preparation

    Mix the grenetine with the water and let stand to hydrate.
    Mix the milk with the marzipan in the blender.
    Heat the grenetine until dissolved.
    Add the grenetina to the blender mixture until well incorporated.
    Pour into a mold and let set for 1 hour.

    TIPS

    Garnish with sprinkled marzipan.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    4.7
    kcal
    0.2%
    Carbohydrates
    1.1
    g
    0.4%
    Proteins
    0.1
    g
    0.2%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    1.0
    g
    1.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (5)
    Nany Luni
    2018-05-16T20:14:02.00-06
    De cuántos gramos es el mazapán
    Maria Secundino
    2018-04-06T19:56:53.00-06
    Muy rica
    Nancy Tovar
    2018-03-28T23:33:14.00-06
    Deliciosa y muy sencilla de hacer
    Maricela Calderon
    2018-01-30T23:24:50.00-06
    Buenisimo
    Mariela Flores Gonzalez
    2018-01-10T21:16:20.00-06
    De cuantos gramos o de qué tamaño es el mazapán?
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