Matcha Cold Cake

Splenda
Are you a matcha fan? You will surely want to prepare this delicious Matcha Cold Cake recipe, which has an almond and date crust. You can sweeten this delicious dessert with Splenda® Mascabado and Splenda® Sugar, and best of all, you don't need an oven to prepare it! For this easy cake, you can use blueberries instead of dates for an exquisite crust.
Reviewed by Editorial Team of Kiwilimón
4.75
|
8 comentarios
199
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 1 cup almonds, soaked, for the crust
  • 1 cup dates, for the crust
  • 1 tablespoon Splenda® muscovado, for the crust
  • water, soaking water from the almonds, for the crust
  • 1/2 cups Splenda® muscovado, for the caramel
  • 1/2 cups water, for the caramel
  • 3 cups cashews, soaked the night before
  • 1 tablespoon vanilla essence
  • 3/4 cups almond milk, or coconut milk
  • 1/2 tablespoons Splenda® sugar
  • 1/3 envelopes unflavored gelatin powder, hydrated and melted (3g)
  • 1/2 cups coconut oil, melted
  • 1 tablespoon matcha
  • blackberries, for decoration
  • peppermint, for decoration
Preparation
3h
0 mins
Low
  • For the crust, in a food processor, place the almonds with the dates and Splenda® Mascabado. Process until you obtain a very thick dough; if necessary, add a bit of the soaking water from the almonds.
  • Place the mixture in a cake mold and compact to form a crust. Set aside.
  • For the caramel, cook Splenda® Mascabado with water (always the same amount) until it boils. Lower the heat and cook until it forms a caramel. Remove and set aside.
  • For the filling, blend the cashew with vanilla extract, almond milk, the caramel you prepared earlier, and Splenda® Sugar. Add the hydrated and melted gelatin in a stream without stopping the blending.
  • Add the coconut oil and matcha, mix until a creamy consistency is achieved.
  • Pour the preparation over the crust. Refrigerate until fully set.
  • Unmold the cake and decorate with blackberries and mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by