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Matcha Cold Cake

Are you a matcha fan? You will surely want to prepare this delicious Matcha Cold Cake recipe, which has an almond and date crust.

You can sweeten this delicious dessert with Splenda® Mascabado and Splenda® Sugar, and best of all, you don't need an oven to prepare it! For this easy cake, you can use blueberries instead of dates for an exquisite crust.
Reviewed by Editorial Team of Kiwilimón

Published: 06-05-2019

Matcha Cold Cake
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Ingredients

1
Servings
Medidas

Preparation

3h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
399.8
kcal
19.99%
Carbohydrate, by difference
27.5
g
9.17%
Protein
9.2
g
18.4%
Total lipid (fat)
30.4
g
46.77%
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100
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Provided by USDA

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Presentation

Decorate with blackberries and mint leaves.

Tips

If you can't find dates, you can use blueberries for the crust.

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