Melon cake
Dafne hernandez
With this recipe you can prepare a delicious cake made from Melon, in the end you can slice it in half, fill it with Chantilly Cream and decorate it with Red Fruits.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
9
Servings
  • 270 grams butter
  • 300 grams icing sugar
  • 8 eggs
  • 1 can milkmaid
  • 1 melon, medium
  • 500 grams wheat flour
  • 2 tablespoons baking powder
  • 8 eggs
Preparation
1h 20 mins
0 mins
Low
  • Acremer the butter (it is easier if it is at room temperature) with the sugar and add the yolks one by one while continuing to beat.
  • Apart liquefy the melon with the milkmaid and incorporate to the previous mixture.
  • Sift the flour with the royal 3 times and incorporate the mixture with the melon.
  • Beat the egg whites to the nougat point and introduce the mixture little by little in an enveloping way.
  • Empty a previously greased and floured mold.
  • Bake about 1 hour or until a stick comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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