Dafne hernandez

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Dafne hernandez

Melon cake

Name: Melon cake
Prep time: 80 min
Cook time: 80 min
Yield: 9
Cuisine: Internacional
Ingredients: 270 grams butter; 300 grams powdered sugar; 8 eggs; 1 can milkmaid; 1 melon, medium; 500 grams wheat flour; 2 tablespoons baking powder; 8 eggs

1h 20 mins

Low

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Dafne hernandez

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With this recipe you can prepare a delicious cake made from Melon, in the end you can slice it in half, fill it with Chantilly Cream and decorate it with Red Fruits.

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Ingredients

9 portions

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270 grams butter
300 grams powdered sugar
8 eggs
1 can milkmaid
1 melon, medium
500 grams wheat flour
2 tablespoons baking powder
8 eggs

Preparation

Acremer the butter (it is easier if it is at room temperature) with the sugar and add the yolks one by one while continuing to beat.

Apart liquefy the melon with the milkmaid and incorporate to the previous mixture.

Sift the flour with the royal 3 times and incorporate the mixture with the melon.

Beat the egg whites to the nougat point and introduce the mixture little by little in an enveloping way.

Empty a previously greased and floured mold.

Bake about 1 hour or until a stick comes out clean.

PRESENTATION

You can slice it in half and introduce chantilly inside and outside the cake is decorated with red fruits.

TIPS

Never hit the mold with the raw mixture, this will prevent the cake from sponging. The oven can only be opened until more than half the cooking time has passed.

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Melon cake