Melon sorbet
Lorenza Avila
This melon sorbet is stored inside the melon. When serving it melon is sliced ​​and comes out with the sorbet in the middle, a nice presentation!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 cups melon, in cubes
  • 1/2 cups agave syrup
  • 3 tablespoons lime juice
Preparation
1h
0 mins
Low
  • Mix all ingredients in a blender until smooth. Reserve in the refrigerator for 1 hour.
  • Freeze on the ice cream machine.
  • Fill half the melon (without the melon pulp) with the sorbet, with a knife, leave the sorbet on the top and freeze.
  • Before serving remove a scoop of ice cream to make it look like the seeds were removed and slice the melon with a sharp knife.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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