Melon Sorbet
Lorenza Avila
This melon sorbet is stored inside the melon. When serving, the melon is sliced and the sorbet comes out in the middle, a lovely presentation!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 cups melon , in cubes
  • 1/2 cups agave syrup
  • 3 tablespoons lemon juice
Preparation
1h
0 mins
Low
  • Blend all the ingredients in a blender until smooth. Reserve in the refrigerator for 1 hour.
  • Freeze in the ice cream maker.
  • Fill half of the melon (without the melon pulp) with the sorbet, using a knife, leave the sorbet smooth on top and freeze.
  • Before serving, scoop out a ball of sorbet to make it look like the seeds have been removed, and slice the melon with a very sharp knife.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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