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Lorenza

Lorenza Avila

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Recipe of Melon sorbet
Recipe

Melon sorbet

1h
Low
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This melon sorbet is stored inside the melon. When serving it melon is sliced ​​and comes out with the sorbet in the middle, a nice presentation!
Learn more about Lorenza Avila

Ingredients

6 portions
  • 4 cups melon, in cubes
  • 1/2 cups agave honey
  • 3 tablespoons lemon juice

Preparation

Mix all ingredients in a blender until smooth. Reserve in the refrigerator for 1 hour.
Freeze on the ice cream machine.
Fill half the melon (without the melon pulp) with the sorbet, with a knife, leave the sorbet on the top and freeze.
Before serving remove a scoop of ice cream to make it look like the seeds were removed and slice the melon with a sharp knife.

TIPS

1 liter of sorbet comes out.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
71.4
kcal
3.57%
Carbohydrate, by difference
17.5
g
5.83%
Protein
0.7
g
1.4%
Total lipid (fat)
0.2
g
0.31%
100
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Provided by USDA
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