French Meringue
María Fernanda Hernandez
This recipe is for French meringue; you can add food coloring of your choice or separate the mixture to make multiple colors.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 5 egg whites
  • 150 grams sugar
  • 150 grams powdered sugar
  • green food coloring
Preparation
0 mins
0 mins
Low
  • Beat the egg whites until frothy. Gradually add the sugar while continuing to beat.
  • Fold in the powdered sugar. Add 2 drops of food coloring and mix.
  • Place the mixture in a piping bag and pipe circles of your desired size onto a baking sheet lined with parchment paper.
  • Bake at 120ºC for approximately 30 minutes

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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