Delicious dessert of meringues covered with dark chocolate ganache, this is an ideal recipe to finish a meal or to sweeten an afternoon of coffee with your friends. Once you cook the meringues, you will realize how easy it was to prepare the recipe.
Beat the San Juan® Egg Claras in a blender at medium speed and increase the speed until it has a point of soft peaks and at this moment incorporate the refined sugar in the form of rain without stopping to beat.
Stop beating, add the glass sugar in an enveloping way.
Place a silicone paper tray and make kisses with the help of a curly and a duya.
Bake for approximately 90 minutes at a temperature of 100 ° C.
Verify that they are dry inside.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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