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Recipe of Meringues with Dark Chocolate Ganache
Recipe

Meringues with Dark Chocolate Ganache

30 min
1 h 30 min
Not so easy
33
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Delicious dessert of meringues covered with dark chocolate ganache, this is an ideal recipe to finish a meal or to sweeten an afternoon of coffee with your friends. Once you cook the meringues, you will realize how easy it was to prepare the recipe.
Learn more about Huevo San Juan®

Ingredients

10 servings
  • 50 grams of San Juan® egg whites
  • 125 grams of refined sugar
  • 125 grams of powder sugar
  • 200 grams of chocolate frosting
  • 80 grams of milk
  • 10 grams of Butter
  • 8 pieces of raspberry
  • 3 grams of cocoa
  • 2 pieces of flower edible

    Preparation

    Beat the San Juan® Egg Claras in a blender at medium speed and increase the speed until it has a point of soft peaks and at this moment incorporate the refined sugar in the form of rain without stopping to beat.
    Stop beating, add the glass sugar in an enveloping way.
    Place a silicone paper tray and make kisses with the help of a curly and a duya.
    Bake for approximately 90 minutes at a temperature of 100 ° C.
    Verify that they are dry inside.

    PRESENTATION

    Serve them on a tray.

    TIPS

    The cooler the Claras are, the faster they reach the nougat point.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    167
    kcal
    8.4%
    Carbohydrates
    40.4
    g
    13%
    Proteins
    1.5
    g
    2.9%
    Lipids
    1.5
    g
    2.3%
    Fiber
    0.1
    g
    0.2%
    Sugar
    32.8
    g
    36%
    Cholesterol
    3.2
    mg
    1.1%
    Esha
    Rate this Tip.
    Ratings (1)
    Juan Cruz
    31/07/2017 03:13:04
    Se ven así, cómo pedacitos de cielo.

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