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Recipe of Meringues with Dark Chocolate Ganache
Recipe

Meringues with Dark Chocolate Ganache

30 mins
1h 30 mins
Half
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Delicious dessert of meringues covered with dark chocolate ganache, this is an ideal recipe to finish a meal or to sweeten an afternoon of coffee with your friends. Once you cook the meringues, you will realize how easy it was to prepare the recipe.
Learn more about Huevo San Juan®

Ingredients

10 portions
  • 50 grams San Juan® Egg White
  • 125 grams refined sugar
  • 125 grams powdered sugar
  • 200 grams chocolate frosting
  • 80 grams milk
  • 10 grams butter
  • 8 raspberries
  • 3 grams cocoa
  • 2 flowers, edible
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Preparation

Beat the San Juan® Egg Claras in a blender at medium speed and increase the speed until it has a point of soft peaks and at this moment incorporate the refined sugar in the form of rain without stopping to beat.
Stop beating, add the glass sugar in an enveloping way.
Place a silicone paper tray and make kisses with the help of a curly and a duya.
Bake for approximately 90 minutes at a temperature of 100 ° C.
Verify that they are dry inside.

PRESENTATION

Serve them on a tray.

TIPS

The cooler the Claras are, the faster they reach the nougat point.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Juan Cruz
31/07/2017 03:13:04
Se ven así, cómo pedacitos de cielo.

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