Travel to the beautiful state of Monterrey and try this rich strawberries mostachon, it's easier than you imagine and its taste is spectacular, the combination of crackers with walnut, meringue and strawberries will make you unable to stop eat it
In a bowl and with the help of your hands cut the crackers.
In a blender beat the whites and the cream of tartar until firm peaks, add the vanilla, the sugar little by little in the form of rain, and beat until it looks bright and forms peaks.
Incorporates enveloping biscuits and nuts. Pour into a baking dish with 15 cm diameter waxed paper and bake for 1 hour.
For the bitumen, add the cheese with the vanilla and the sugar until the lumps break up.
Cover the mostachón with the bitumen, decorate with strawberries and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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