Recipe

Delicious Mostachón

110 minutes

Easy

8 servings

Teresa Huerta

Travel to the beautiful state of Monterrey and try this rich strawberries mostachon, it's easier than you imagine and its taste is spectacular, the combination of crackers with walnut, meringue and strawberries will make you unable to stop eat it

Ingredients

Select all ingredients

Preparation

Preheat oven to 160 ° C.

In a bowl and with the help of your hands cut the crackers.

In a blender beat the whites and the cream of tartar until firm peaks, add the vanilla, the sugar little by little in the form of rain, and beat until it looks bright and forms peaks.

Incorporates enveloping biscuits and nuts. Pour into a baking dish with 15 cm diameter waxed paper and bake for 1 hour.

For the bitumen, add the cheese with the vanilla and the sugar until the lumps break up.

Cover the mostachón with the bitumen, decorate with strawberries and enjoy.

PRESENTATION

Decorate are cream and strawberries.

TIPS

You can also prepare it with natural mango and it will be delicious.

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

1036

kcal

52%

Carbohydrates

150

50%

Proteins

23.4

47%

Lipids

46.8

72%

Fiber

6.1

12%

Sugar

80.2

89%

Cholesterol

0.0

0.0%

Rate this Tip.

Ratings (5)

Cristy Llano

2018-05-21T11:11:29.00-06

Estado de Monterrey? En serio?

Blanca Aguirre

2018-05-10T18:53:16.00-06

Deli deli me quedo perfec .gracias

Paloma Osorio

2018-05-10T08:46:40.00-06

No se parece en nada a la receta original, yo tengo otra receta muy buena y nada que ver con esta, además no específica las cantidades de azúcar para cada cosa. Tache