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Alejandra Cota

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Recipe of Delicious Mostachón
Alejandra

Alejandra Cota

Recipe of Delicious Mostachón
Alejandra

Alejandra Cota

Recipe of Delicious Mostachón
Gio

Gio Gomez

Recipe of Delicious Mostachón
Andrea

Andrea Andrea

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5

Delicious Mostachón

110 minutes
Easy
8 servings
5
Travel to the beautiful state of Monterrey and try this rich strawberries mostachon, it's easier than you imagine and its taste is spectacular, the combination of crackers with walnut, meringue and strawberries will make you unable to stop eat it
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Ingredients

  • 2 cups of salty cracker Ritz type
  • 8 pieces of egg white
  • 1 teaspoonful of cream of tartar
  • 1 teaspoonful of vanilla
  • 1 1/2 cups of sugar
  • 3 cups of nut chopped
  • 2 packages of cream cheese 190 gc / u
  • 1 teaspoonful of vanilla
  • 3/4 of Cup of sugar
  • 2 cups of Strawberry in thick sheets

    Preparation

    Preheat oven to 160 ° C.
    In a bowl and with the help of your hands cut the crackers.
    In a blender beat the whites and the cream of tartar until firm peaks, add the vanilla, the sugar little by little in the form of rain, and beat until it looks bright and forms peaks.
    Incorporates enveloping biscuits and nuts. Pour into a baking dish with 15 cm diameter waxed paper and bake for 1 hour.
    For the bitumen, add the cheese with the vanilla and the sugar until the lumps break up.
    Cover the mostachón with the bitumen, decorate with strawberries and enjoy.

    PRESENTATION

    Decorate are cream and strawberries.

    TIPS

    You can also prepare it with natural mango and it will be delicious.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1036
    kcal
    52%
    Carbohydrates
    150
    g
    50%
    Proteins
    23.4
    g
    47%
    Lipids
    46.8
    g
    72%
    Fiber
    6.1
    g
    12%
    Sugar
    80.2
    g
    89%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (5)
    Cristy Llano
    2018-05-21T11:11:29.00-06
    Estado de Monterrey? En serio?
    Blanca Aguirre
    2018-05-10T18:53:16.00-06
    Deli deli me quedo perfec .gracias
    Paloma Osorio
    2018-05-10T08:46:40.00-06
    No se parece en nada a la receta original, yo tengo otra receta muy buena y nada que ver con esta, además no específica las cantidades de azúcar para cada cosa. Tache
    Gio Gomez
    2018-05-08T16:25:39.00-06
    Muy padre, ya lo hice ! :)
    Sili Mendez Merida
    2018-05-03T13:49:30.00-06
    La voy a probar se ve buenísimo
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