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Delicious Mostachón

1h
50 mins
Low
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Travel to the beautiful state of Monterrey and try this rich strawberries mostachon, it's easier than you imagine and its taste is spectacular, the combination of crackers with walnut, meringue and strawberries will make you unable to stop eat it
Learn more about Alejandra Cota

Ingredients

8 portions
  • 2 cups cracker, Ritz type
  • 8 egg whites
  • 1 teaspoon cream of tartar
  • 1 teaspoon liquid vanilla
  • 1 1/2 cups sugar
  • 3 cups walnut, chopped
  • 2 packages cream cheese, 190 gc / u
  • 1 teaspoon liquid vanilla
  • 3/4 cups sugar
  • 2 cups strawberry, in thick sheets

Preparation

Preheat oven to 160 ° C.
In a bowl and with the help of your hands cut the crackers.
In a blender beat the whites and the cream of tartar until firm peaks, add the vanilla, the sugar little by little in the form of rain, and beat until it looks bright and forms peaks.
Incorporates enveloping biscuits and nuts. Pour into a baking dish with 15 cm diameter waxed paper and bake for 1 hour.
For the bitumen, add the cheese with the vanilla and the sugar until the lumps break up.
Cover the mostachón with the bitumen, decorate with strawberries and enjoy.

PRESENTATION

Decorate are cream and strawberries.

TIPS

You can also prepare it with natural mango and it will be delicious.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
235.7
kcal
11.79%
Carbohydrate, by difference
39.3
g
13.1%
Protein
3.6
g
7.2%
Total lipid (fat)
7.4
g
11.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (14)
Araceli Ventre Sastré
30/06/2020 09:28:15
Lo hice está delicioso
Mayela Villarreal
20/06/2020 18:07:28
Excelente receta el pastel me quedo como de pastelería, lo hice para el cumpleaños de mi hijo y le gusto mucho, lo volveré a hacer y lo recomiendo.
Lilia Elizondo
18/05/2020 09:45:36
Delicioso el pastel!
CARLOS LARIOS
22/04/2020 12:51:30
realmente funciona esta receta ya que para un molde de 22 a 25 cm es demasiada galleta y demasiada nuez asi como la temperatura de horneo 160°c y un tiempo de 60 minutos demasiado realmente funciona
Vero Maròn
24/07/2019 17:14:34
Ya van dos veces que lo hago y queda crudo, la parte de arriba se separa de lo del las claras y eso, creo es el azúcar, eso se separa de lo de abajo ☹️☹️☹️☹️
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