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Alejandra

Alejandra Cota

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Delicious Mostachón

1 h
50 min
Easy
4.29
|
107
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Travel to the beautiful state of Monterrey and try this rich strawberries mostachon, it's easier than you imagine and its taste is spectacular, the combination of crackers with walnut, meringue and strawberries will make you unable to stop eat it
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Ingredients

8 servings
  • 2 cups of crackers Ritz type
  • 8 pieces of egg white
  • 1 teaspoonful of cream of tartar
  • 1 teaspoonful of vanilla
  • 1 1/2 cups of sugar
  • 3 cups of nut chopped
  • 2 packages of cream cheese 190 gc / u
  • 1 teaspoonful of vanilla
  • 3/4 of Cup of sugar
  • 2 cups of Strawberry in thick sheets

    Preparation

    Preheat oven to 160 ° C.
    In a bowl and with the help of your hands cut the crackers.
    In a blender beat the whites and the cream of tartar until firm peaks, add the vanilla, the sugar little by little in the form of rain, and beat until it looks bright and forms peaks.
    Incorporates enveloping biscuits and nuts. Pour into a baking dish with 15 cm diameter waxed paper and bake for 1 hour.
    For the bitumen, add the cheese with the vanilla and the sugar until the lumps break up.
    Cover the mostachón with the bitumen, decorate with strawberries and enjoy.

    PRESENTATION

    Decorate are cream and strawberries.

    TIPS

    You can also prepare it with natural mango and it will be delicious.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1036
    kcal
    52%
    Carbohydrates
    150
    g
    50%
    Proteins
    23.4
    g
    47%
    Lipids
    46.8
    g
    72%
    Fiber
    6.1
    g
    12%
    Sugar
    80.2
    g
    89%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (7)
    Paola Gomez
    15/03/2019 00:08:32
    De-li-cio-sooo
    Sylvia Cantu
    29/12/2018 14:45:46
    Super duper good!
    Cristy Llano
    21/05/2018 11:11:29
    Estado de Monterrey? En serio?
    Blanca Aguirre
    10/05/2018 18:53:16
    Deli deli me quedo perfec .gracias
    Paloma Osorio
    10/05/2018 08:46:40
    No se parece en nada a la receta original, yo tengo otra receta muy buena y nada que ver con esta, además no específica las cantidades de azúcar para cada cosa. Tache
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