Meringue Cake

Huevo San Juan®
The Meringue Cake is a very tasty dessert, as it combines the crunchiness of the meringue, the richness of the whipped cream, and the sweetness of the strawberries. With this preparation, you will surprise your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup San Juan® egg whites
  • 240 grams sugar
  • 240 grams icing sugar, Sift the powdered sugar
  • 2 tablespoons cornstarch, Sift the cornstarch
  • 1 pinch salt
  • sweetened whipped cream
  • strawberries
Preparation
20 mins
1h 30 mins
Medium
  • Incorporate the Egg Whites into a bowl, add a pinch of salt, and beat them until foamy.
  • Gradually pour the sugar into the meringue and continue beating. Stop beating once the egg whites form peaks (turrón points).
  • Slowly add the powdered sugar and cornstarch to the meringue and gently fold with a spatula.
  • On wax paper, draw a circle of 26 centimeters, cut it out, and place it on a greased mold.
  • With the pastry bag, fill the circle starting from the center towards the edges. The thickness of the meringue should be 1 centimeter.
  • Preheat the oven to 150 degrees; once you place the meringue inside, reduce the temperature to 100 degrees and bake for an hour and a half.
  • Once the meringue is cool, carefully remove the wax paper. Repeat the previous steps until you have three meringue discs.
  • Place a meringue circle as the base and pour some whipped cream and fruit on top. Repeat this step with the remaining meringues.
  • Sprinkle powdered sugar on it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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