Name: Meringue Cake
Prep time: 110 min
Cook time: 90 min
Yield: 6
Ingredients: 1 cup San Juan® egg whites; 240 grams sugar; 240 grams icing sugar, Sift the powdered sugar; 2 tablespoons cornstarch, Sift the cornstarch; 1 pinch salt; sweetened whipped cream; strawberries

Preparation

20 mins

1h 30 mins

Medium

Incorporate the Egg Whites into a bowl, add a pinch of salt, and beat them until foamy. Gradually pour the sugar into the meringue and continue beating. Stop beating once the egg whites form peaks (turrón points).

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