Raspberry Meringue
Sara Salame
A rich dessert for children; the delicious raspberry meringues that will not be able to resist. They are crispy on the outside and soft on the inside and have a rich balanced flavor. You have to try them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
  • 9 tablespoons sugar
  • 1/2 tablespoons baking powder
  • 1 1/2 tablespoons sugar flower
  • 1/4 kilos vanilla ice cream
  • 125 grams raspberries
  • icing sugar
  • 3 egg whites
Preparation
1h
0 mins
Low
  • Separate the egg whites and beat them until the consistency is like meringue.
  • Add the sugar and when it has a hard consistency add sugar flower and baking powder.
  • Put the meringues on aluminum foil using a plastic bag with a small hole and form small raised circles with a hole in the middle.
  • Sprinkle some sugar flower up and bake for an hour.
  • Let cool.
  • In each dish put a meringue in the hole put a ball of vanilla ice cream and garnish with raspberries.
  • Sprinkle with sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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