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Sara Salame

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Recipe of Raspberry Meringue
Recipe

Raspberry Meringue

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A rich dessert for children; the delicious raspberry meringues that will not be able to resist. They are crispy on the outside and soft on the inside and have a rich balanced flavor. You have to try them!
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Ingredients

30 portions
  • 9 tablespoons sugar
  • 1/2 tablespoons baking soda
  • 1 1/2 tablespoons powdered sugar
  • 1/4 kilos vanilla ice cream
  • 125 grams raspberry
  • to taste powdered sugar
  • 3 egg whites

Preparation

Separate the egg whites and beat them until the consistency is like meringue.
Add the sugar and when it has a hard consistency add sugar flower and baking powder.
Put the meringues on aluminum foil using a plastic bag with a small hole and form small raised circles with a hole in the middle.
Sprinkle some sugar flower up and bake for an hour.
Let cool.
In each dish put a meringue in the hole put a ball of vanilla ice cream and garnish with raspberries.
Sprinkle with sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Deysi Garcia Frias
09/04/2019 07:32:20
Y la azucar glas en que momento se uso??? En cual hoyo se pone el helado???

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