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Sara Salame

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Recipe of Raspberry Meringue
Sara

Sara Salame

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Recipe of Raspberry Meringue
Recipe

Raspberry Meringue

1 h
Easy
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A rich dessert for children; the delicious raspberry meringues that will not be able to resist. They are crispy on the outside and soft on the inside and have a rich balanced flavor. You have to try them!
Learn more about Sara Salame

Ingredients

30 servings
  • 9 spoonfuls of sugar
  • 1/2 tablespoon of baking powder
  • 1 1/2 spoonfuls of powdered sugar
  • 1/4 of kilo of vanilla ice cream
  • 125 grams of raspberry
  • to taste of powder sugar
  • 3 pieces of egg white

    Preparation

    Separate the egg whites and beat them until the consistency is like meringue.
    Add the sugar and when it has a hard consistency add sugar flower and baking powder.
    Put the meringues on aluminum foil using a plastic bag with a small hole and form small raised circles with a hole in the middle.
    Sprinkle some sugar flower up and bake for an hour.
    Let cool.
    In each dish put a meringue in the hole put a ball of vanilla ice cream and garnish with raspberries.
    Sprinkle with sugar.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    30.2
    kcal
    1.5%
    Carbohydrates
    7.0
    g
    2.3%
    Proteins
    0.2
    g
    0.4%
    Lipids
    0.5
    g
    0.8%
    Fiber
    0.3
    g
    0.6%
    Sugar
    6.4
    g
    7.1%
    Cholesterol
    2.0
    mg
    0.7%
    Esha
    Rate this tip
    Ratings (1)
    Deysi Garcia Frias
    09/04/2019 07:32:20
    Y la azucar glas en que momento se uso??? En cual hoyo se pone el helado???

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