Name: Raspberry Meringue
Prep time: 60 min
Yield: 30
Cuisine: Internacional
Ingredients: 9 tablespoons sugar; 1/2 tablespoons baking powder; 1 1/2 tablespoons sugar flower; 1/4 kilos vanilla ice cream; 125 grams raspberries; icing sugar; 3 egg whites

Preparation

Low

Separate the egg whites and beat them until they reach a meringue-like consistency. Add the sugar, and when it has a firm consistency, add the powdered sugar and baking powder.

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