Sweet Meringue Sandwiches
Valery Terán
Rich sweet meringues that you can make of the colors you want. To give or to eat, easy, simple and rich.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
112
Favorites
Collections
Planner
Grocery List
Ingredients
20
Servings
  • 5 egg whites
  • 150 grams sugar
  • 150 grams icing sugar
  • food coloring, of the color you want the meringues
Preparation
30 mins
0 mins
Low
  • Beat the whites until foam forms. Add the sugar while stirring.
  • Add the glass sugar in an enveloping form. Fully integrates the ingredients. If you want several colors, divide the meringues in each color you want.
  • Place the mixture in a pastry bag, if they are several colors, place each in a different pastry bag.
  • With the shape of duya you prefer, form small meringues on a non-stick tray and waxed paper.
  • Bake the meringues at 100 ° C for 2 hours or until crisp. Let cool and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by