Rich sweet meringues that you can make of the colors you want. To give or to eat, easy, simple and rich.
Learn more about Valery Terán
Ingredients20 portions
Preparation
Beat the whites until foam forms. Add the sugar while stirring.
Add the glass sugar in an enveloping form. Fully integrates the ingredients. If you want several colors, divide the meringues in each color you want.
Place the mixture in a pastry bag, if they are several colors, place each in a different pastry bag.
With the shape of duya you prefer, form small meringues on a non-stick tray and waxed paper.
Bake the meringues at 100 ° C for 2 hours or until crisp. Let cool and serve.
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