Mexican Cocadas

McCormick®
If you're looking for a traditional, easy, and flavorful dessert, these Mexican cocadas are the perfect choice. We were inspired by the flavors of our country and gave these sweets a twist: we added a touch of McCormick® Sabores de México Strawberry and Mango Jam to make them even more delicious!These traditional Mexican sweets are made with shredded coconut, sugar, and other ingredients and are a classic of Mexican pastry that cannot be missing at fairs, markets, and celebrations like September 15th. Besides being irresistible, they are an economical and very easy recipe to prepare at home, ideal for treating your family or surprising your guests with a typical sweet.With this recipe, you'll learn how to make cocadas step by step, with basic ingredients and without complications, so you can enjoy their incredible flavor. Serve them as a dessert or make a basket of Mexican sweets to give away. Cocadas will become one of your favorite desserts!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 400 grams shredded coconut
  • 3 egg yolks
  • 1 cup McCormick® Jam Flavors of Mexico Strawberry and Mango
  • Yellow dye, McCormick®
Preparation
40 mins
45 mins
Medium
  • Using a spatula, combine the shredded coconut, egg yolks, and McCormick® Sabores de México Strawberry and Mango Jam.
  • Add yellow food coloring and finish mixing.
  • On a baking sheet lined with wax paper, use a 3 cm diameter ring to place and compact the mixture. Repeat the process until the mixture is finished.
  • Bake the Mexican cocadas at 180 °C for 45 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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