Easy Microwave Flan

Junior Soto
Give in to your sweet cravings with this easy microwave flan! This decadent dessert is prepared with just a handful of simple ingredients and will be ready in less than 10 minutes. Its velvety texture combined with the extra sweet touch of caramel, make this easy microwave flan a must for any family dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 eggs
  • 250 milliliters evaporated milk
  • 60 grams sugar
  • caramel, liquid
  • 1 cup condensed milk
Preparation
8 mins
0 mins
Low
  • Beat eggs and 3 tablespoons of sugar. For a sweeter flan, add more sugar.
  • Add evaporated milk and condensed milk. Mix until perfectly incorporated.
  • Microwave on medium for 5 minutes. The flan will be done when a knife inserted in the center comes out clean. If needed, microwave for 2 more minutes.
  • For the caramel: In a skillet, heat remaining sugar until caramel is formed. Make sure it does not burn.
  • Once easy microwave flan cools, unmold and top with caramel.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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