Egg Flan in Microwave

Name: Egg Flan in Microwave
Prep time: 8 min
Yield: 6
Cuisine: Española
Ingredients: 4 eggs; 250 milliliters evaporated milk; 60 grams sugar; caramel, liquid; 1 cup condensed milk

Juniior Revel

It is a very simple homemade flan that has a very rich flavor. You will enjoy its delicious taste, but even more the quick and practical method with which it is made.

Reviewed by Editorial Team of Kiwilimón

Published: 07-03-2013

Preparation

8 mins

Low

Beat the eggs with three tablespoons of sugar; if you like the flan sweeter, you can add more. Add evaporated milk and condensed milk and mix again. Once well beaten, we put it in the microwave at 3/4 power for 5 minutes, poke with a knife; if it comes out clean, it's done; if not, put it in for another 2 minutes. To make the caramel, place the remaining sugar in a pan until it forms a caramel, being careful not to burn it. Once it cools, we unmold it and add the caramel; you can add it while preparing, but honestly, I like it this way.