Mini Black Forest Cheesecake

Yamilette González
These mini black forest cheesecakes will satisfy your cravings with their delicious and creamy texture, topped with whipped cream and decorated with cherries, melted chocolate, and chocolate shavings. They are the perfect dessert to gift.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 cup chocolate cookies, crushed, for the base
  • 1/4 cups butter, melted, for the base
  • 226 grams cream cheese
  • 1/4 cups sugar
  • 2 eggs
  • 4 tablespoons sour cream
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 150 grams bittersweet chocolate
  • 1 cup whipping cream, for the frosting
  • 1/2 cups icing sugar, for the frosting
  • 190 grams cream cheese, for the frosting
  • maraschino cherries, for decorating
  • chocolate shavings, for decorating
  • chocolate, melted, for decorating
Preparation
1h 30 mins
30 mins
Low
  • Preheat the oven to 180°C.
  • Mix the chocolate cookies with the butter. Set aside.
  • Beat the cream cheese with the sugar, eggs, cream, flour, salt, and dark chocolate.
  • Place the cookie base in cupcake liners and press to compact.
  • Pour the cheesecake into the cupcake liners, filling them ¾ of the way full, bake for 30 min. Let cool and refrigerate for at least 1 hour.
  • Whip the heavy cream with the powdered sugar until it doubles in volume, place it in a piping bag with a tip.
  • Decorate the mini cheesecakes with cream, cherries, melted chocolate, and chocolate shavings.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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